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Title: John Evelyn Cook : The Manuscript Receipt Book of John Evelyn
Description: Totnes, Prospect Books. 1997, First Edition. (ISBN: 0-907-32565-3) Hard Cover, 8vo - over 7" - 9" tall. 214 pages. John Evelyn (1620-1706) was a virtuoso, scholar and man of letters of Restoration England. Among his manuscripts is a volume of receipts or recipes for the stillroom, the sickroom and the kitchen. Those of cookery are reprinted here: in an edition that includes a full glossary, index of ingredients and biographical introduction. As New/As New.

Keywords: Cookery Cooking Food Recipes History 0907325653

Price: GBP 30.00 = appr. US$ 42.84 Seller: Books & Bygones
- Book number: 24807

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