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Title: Rick Stein's Seafood
Description: London, BBC. 2006, First Edition - Paperback. (ISBN: 0-563-49347-X) Illustrated Laminated Card, 4to - over 9" - 12" tall. 264 pages. The best and most comprehensive guide to fish cookery from the Padstow Seafood School. Overseas customers please contact us before ordering, this book has a shipping weight of 1.5kg. As New.

Keywords: Cookery Cooking Food Recipes Fish Seafood 056349347x

Price: GBP 15.00 = appr. US$ 21.42 Seller: Books & Bygones
- Book number: 21399

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