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Title: Cuisine Vivante : The International Encyclopedia of New Cuisine
Description: London, Ward Lock. 1985, First Edition. (ISBN: 0-7063-6419-8) Hardback, 4to - over 9" - 12" tall. 352 pages. Dishes prepared by Jean-Louis Pollet. Very Good/Very Good.

Keywords: Cookery Cooking Food Recipes 0706364198

Price: GBP 10.00 = appr. US$ 14.28 Seller: Books & Bygones
- Book number: 21109

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