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Title: Magic of Saucery, The : 160 Recipes Based on 4 Basic Techniques
Description: London, Mitchell Beazley. 1996, Reprint. (ISBN: 1-85732-502-8) Hardback, 4to - over 9" - 12" tall. 191 pages. 150 recipes based on 4 simple sauce techniques. Very Good/Very Good.

Keywords: Cookery Cooking Food Recipes Sauces 1857325028

Price: GBP 9.00 = appr. US$ 12.85 Seller: Books & Bygones
- Book number: 20922

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