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Title: Royal Cookery Book, The
Description: Wakefield, EP Publishing. 1973, Facsimile. (ISBN: 0-85409-809-7) Hardback, 8vo - over 7¾" - 9¾" tall. 599 pages. Facsimile of the Sampson Low edition 1869, with a New Introduction by Fanny Cradock. Good/Good.

Keywords: Cookery Cooking Food Recipes French France 0854098097

Price: GBP 50.00 = appr. US$ 71.40 Seller: Books & Bygones
- Book number: 20880

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