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Title: When Madame Cooks
Description: London, Philip Allan. 1931, First Edition. Hardback, 12mo - over 6¾" - 7¾" tall. Ill.: Bréant, René. 160 pages. Spine faded. A humorous look at French cooking. Front cover of dustjacket has been tipped into rear endpaper. Good/No Jacket.

Keywords: Cooking Cookery Food Recipes Bréant, René

Price: GBP 12.00 = appr. US$ 17.14 Seller: Books & Bygones
- Book number: 20612

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