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Title: Table Topics - A Personal Compendium of Cuisine Lore - By the Distinguished Authority on Food and Wine
Description: London, Cassell. 1961, First Edition. (ISBN: B0000CL0LT) Hardback, 8vo - over 7" - 9" tall. 299 pages. A gem for anyone devoted to good food. Good/Good - Priceclipped.

Keywords: Cookery Cooking Food Recipes 00000

Price: GBP 10.00 = appr. US$ 14.28 Seller: Books & Bygones
- Book number: 20226

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