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Title: Canteen Cuisine
Description: London, Ebury. 1995, First Edition. (ISBN: 0-09-180818-9) Hardcover, 48mo - over 3" - 4" tall. In this spectacular cookbook, Marco Pierre White presents more than a hundred recipes from his acclaimed London restaurant, The Canteen. Oysters with Champagne Sabayon, Escalope of Sea Bass with a Soft Parsley Crust, Confit of Tuna with Balsamic Dressing, Roast Saddle of Lamb with Juniper Jus, and Vacherin of Red Fruits are just a few of the dazzling but accessible dishes from the master chef. Very Good/Very Good.

Keywords: Cookery Cooking Food Recipes 0091808189

Price: GBP 25.00 = appr. US$ 35.70 Seller: Books & Bygones
- Book number: 20150

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