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Title: Italian Regional Cooking
Description: London, Ward Lock. 1987, First Edition. (ISBN: 0-7063-6359-9) Hardback, 4to - over 9" - 12" tall. Interesting to see that even the Passato Di Pomodoro Alla Panna includes Worcestershire Sauce!. Very Good/Good - Priceclipped.

Keywords: Cookery Cooking Food Recipes Italy Italian 0706363599

Price: GBP 8.00 = appr. US$ 11.42 Seller: Books & Bygones
- Book number: 19192

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