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Title: Good Cook, The - Salads & Cold Hors-d'Oeuvre
Description: Amsterdam, Time Life. 1984, First Edition. (ISBN: 0-7054-0598-2) Hardback, 4to - over 9" - 12" tall. 9 x 10.75"; 176pp; pictorial hardback in good condition; half book is dedicated to fully illustrated methods of preparation and half to recipes for vegetables - eggs; grains; pasta; meats; poultry; seafoods; jellies; moulds; mousses and standard preparations; with metric and imperial measurements;. Good/No Jacket - as issued.

Keywords: Cookery; Cook; Food; Cold; Hors-D'oeuvre; Vegetables; Eggs; Grains; Pasta; Meats; Poultry; Seafoods; Jellies; Moulds; Mousses; Preparations; 0705405982

Price: GBP 8.00 = appr. US$ 11.42 Seller: Books & Bygones
- Book number: 17437

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