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Title: Food Without Fuss - 200 New Recipes and a Few Thoughts
Description: London, Faber & Faber. 1946, Seventh Impression. Hardback, 12mo - over 6" - 7" tall. Ill.: Batchelor, Joy. How to make the most of the food available during the late 1940's, including egg powder. Good/No Jacket.

Keywords: War Food Cookery Cooking Recipes Batchelor, Joy

Price: GBP 4.00 = appr. US$ 5.71 Seller: Books & Bygones
- Book number: 15785

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