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Title: Mushrooms: Global Recipes from Leading Chefs with Mushrooms
Description: London, Scriptum Editions. 1998, First Edition. (ISBN: 0-9527665-6-6) Hardcover, 8vo - over 7" - 9" tall. Ill.: Irvine, Sian. This book aims to reflect the variety of mushrooms available, wild mushrooms in particular, providing inspiring recipes from some of Britain's best-known chefs. The recipes span Eastern to Western and traditional to modern cuisine, with recipes tailored to cooking at home. Very Good/Very Good.

Keywords: Cooking Cookery Food Recipes Mushrooms Fungi 0952766566 Irvine, Sian

Price: GBP 10.00 = appr. US$ 14.28 Seller: Books & Bygones
- Book number: 15170

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