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Title: Feast of Floyd, A
Description: London, Collins. 1989, First Edition. (ISBN: 0-00-411294-6) Hardcover, 4to - over 9" - 12" tall. Keith Floyd presents 400 of his favourite recipes - from childhood delights of faggot and peas to sophisticated dishes from his favourite chefs. The recipes are enlivened by practical advice, and tips on what tipple to enjoy with which dish, as well as anecdotes of his exploits in the kitchen. Good/Good.

Keywords: Cooking Cookery Food Recipes Keith Floyd 0004112946

Price: GBP 15.00 = appr. US$ 21.42 Seller: Books & Bygones
- Book number: 14845

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