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Title: Kitchen Encyclopedia
Description: London, Spring Books. 1958, First Edition. Hardback, 8vo - over 7" - 9" tall. Dustwrapper has minor loss to top edge. An interesting encyclopedia - part one starts with Abaisse and ends with Zwieback, part two Adam and Eve Pudding to Zabaione. Part three covers Kitchen layout and equipment and part four is devoted to wines. Good/Fair.

Keywords: Cookery Food Recipes Cooking

Price: GBP 12.00 = appr. US$ 17.14 Seller: Books & Bygones
- Book number: 14518

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