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Title: Ken Hom's Chinese Kitchen - With A Consumer's Guide to Essential Ingredients
Description: London, Pavilion. 1994, First Edition. (ISBN: 1-85145-951-0) Hardback. Signed by Ken Hom to the short title page. Very Good/Good - Priceclipped. Signed by Author.

Keywords: Cookery; Food; Recipes; Chinese; China; Hom; 1851459510

Price: GBP 25.00 = appr. US$ 35.70 Seller: Books & Bygones
- Book number: 11293

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