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DUMAS, ALEXANDER Dictionary of Cusine
London, Spring Books. 1964, Reprint. Hardback, 8vo - over 7¾" - 9¾" tall. Ill.: Jacoby, John H. 281 pages. Edited, abridged, translated by Louis Colman. A must for any kitchen. Good/Good.
Offered for GBP 15.00 = appr. US$ 24.54 by: Books & Bygones - Book number: 18359
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