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DUMAS, ALEXANDRE Dumas on Food: Selections from "Le Grand Dictionnaire De Cuisine" by Alexandre Dumas
London, Folio Society. 1978, First Thus. Hardback, 4to - over 9¾" - 12" tall. 323 pages.The best of Dumas' stories, and the most practical recipes from the 'Dictionnaire', translated into English. Very Good/Slipcase.
Offered for GBP 10.00 = appr. US$ 16.36 by: Books & Bygones - Book number: 18248
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