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ACTON, ELIZA People's Book of Modern Cookery
London, Simpkin, Marshall, Hamilton, Kent & Co. Forty-First Edition. (ISBN: B0024V43CO) Hardback, 8vo - over 7¾" - 9¾" tall. 500 pages. Revised and enlarged edition with additional chapters on cooking for children, cooking for invalids and the digestibility of different foods. Nice bright clean blue cloth with gilts title and decorations to spine. Not dated, but inscription to free front endpaper gives 1912. Good/No Jacket.
Offered for GBP 40.00 = appr. US$ 65.44 by: Books & Bygones - Book number: 17896
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