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DOUGLAS, JACK AND IPPITITIMUS, ALF Wu-Hey to Better Cooking
London, Golden Eagle. 1975, First Edition. (ISBN: 0-901482-23-4) Hardback, 8vo - over 7¾" - 9¾" tall. We are what we eat. In this volume, Jack Douglas, who is a cook and a famous comedian, combines his talents and wit to bring you a most entertaining and practical cook book for the busy but discerning cook of today. Good/Fair.
Offered for GBP 20.00 = appr. US$ 32.72 by: Books & Bygones - Book number: 17871
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