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ADAIR, ROBIN Four Seasons Cookery Book, The
London, Macdonald. 1954, First Edition. (ISBN: B0007JCXRM) Hardback, 8vo - over 7¾" - 9¾" tall. This is not for the amateur cook! Lots of instructions, but no measurements. Illustrated. Good/Good.
Offered for GBP 12.00 = appr. US$ 19.63 by: Books & Bygones - Book number: 16352
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