| Search Antiqbook |
Ask a question or
Order this book
Browse our books
Search our books
Book dealer info
ACTON, ELIZA People's Book of Modern Cookery, The
London, Simpkin,Marshall, Hamilton, Kent & Co. Forty-First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. With additional chapters on cooking for children, cooking for invalids, and the digestibility of different foods. Blue cloth with gilt decorations and title to spine. Sellotape to hinges, otherwise a nice bright clean book. Good/No Jacket - as issued.
Offered for GBP 35.00 = appr. US$ 57.26 by: Books & Bygones - Book number: 15806
See more books from our catalog: Cookery