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ACTON, ELIZA People's Book of Modern Cookery, The
London, Simpkin,Marshall, Hamilton, Kent & Co. Forty-First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. With additional chapters on cooking for children, cooking for invalids, and the digestibility of different foods. Blue cloth with gilt decorations and title to spine, edges a little rubbed. Sellotape to hinges, otherwise a nice tight copy. Good/No Jacket - as issued.
Offered for GBP 30.00 = appr. US$ 49.08 by: Books & Bygones - Book number: 15800
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