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ADAM, HANS KARL German Cookery
London, International Wine & Food Society. 1970, Revised Edition. (ISBN: 0-7153-4809-4) Hardback, 8vo - over 7¾" - 9¾" tall. Former owners price in ink to free front endpaper. Good/Good.
Offered for GBP 8.00 = appr. US$ 13.09 by: Books & Bygones - Book number: 14353
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