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DUFF, GAIL & MICK Food from the Country
London, Macmillan. 1981, First Edition. (ISBN: 0-333-27821-6) Hardback, 8vo - over 7¾" - 9¾" tall. From the fields, valleys and hillsides of the British Isles comes some of the best food in the world. Very Good/Very Good.
Offered for GBP 10.00 = appr. US$ 16.36 by: Books & Bygones - Book number: 14239
See more books from our catalog: Cookery