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DUMAS, ALEXANDRE Dumas on Food: Selections from "Le Grand Dictionnaire De Cuisine" by Alexandre Dumas
London, Michael Joseph. 1979, First Thus. (ISBN: 0-7181-1842-1) Hardback, 4to - over 9¾" - 12" tall. The best of Dumas' stories, and the most practical recipes from the 'Dictionnaire', translated into English. Very Good/Good.
Offered for GBP 30.00 = appr. US$ 49.08 by: Books & Bygones - Book number: 12363
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