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Author: FULLER, JOHN (ED)
Title: The complete book of pub catering.
Description: Coulsdon: Virtue, 1986. First Edition. Hardcover. Large format (11" x 8") hardback in black leatherette with bright gilt titles, a clean tightly bound copy with no inscriptions or marginalia. A complete guide for the pub landlord, with recipes, menus, costings, advice on decor, layout etc. 336 pages, illustrated by 64 b/w photographs in the text, and 32 colour plates, index. No dustjacket.; Photographs; Large format. Very Good with no dust jacket.
Keywords: Pub Catering Public Houses Food Restaurants Recipes Cooking Cookery
Price: GBP 14.00 = appr. US$ 19.99 Seller: Aucott & Thomas
- Book number: 9429
See more books from our catalog: Cookery