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Author: FREEMAN, SARAH
Title: Mutton and oysters: the Victorians and their food.
Description: Gollancz, 1989. First Edition. Hardcover. Very clean, tightly bound book with no inscriptions, pages are age-toned as usual, in a bright unclipped dustjacket. Appears little used. 316 pages, 37 illustrations in the text, references, bibliography, index. Very Good in Very Good dust jacket.
Keywords: Social History Victorian Age Food & Drink
Price: GBP 5.75 = appr. US$ 8.21 Seller: Aucott & Thomas
- Book number: 34399
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