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Title: The cold table: a book of recipes for the preparation of cold food and drink.
Description: Jonathan Cape, 1951. Third Edition. Hardcover. Very clean, tightly bound book with no inscriptions, in an unclipped dustjacket which is browned at the spine & rear panel. 314 pages, 4 plates, index;. Very Good in Very Good dust jacket.

Keywords: Cookbooks Cook books

Price: GBP 5.00 = appr. US$ 7.14 Seller: Aucott & Thomas
- Book number: 32848

See more books from our catalog: Cookery


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