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ONWULATA; HUTH (EDS.) - Whey Processing, Functionality and Health Benefits

Title: Whey Processing, Functionality and Health Benefits
Description: Wiley-Blackwell, 2008. First Edition, Hardcover. Very Good Condition/No Dust Jacket. 9780813809038 VG- 1st ed 2008 Wiley-Blackwell hardback, laminated boards without DJ as issued. 1cm surface split to base of front of spine of cover, corners a little bumped else VG internally. Sent Airmail at no extra cost; Quantity Available: 1. ISBN: 0813809037. ISBN/EAN: 9780813809038. Pictures of this item not already displayed here available upon request.

Keywords: BZDB14 Science & Technology; Whey Processing Functionality and Health Benefits Onwulata Huth eds

Price: GBP 166.40 = appr. US$ 237.62 Seller: 84 Charing Cross Road Books
- Book number: 060015

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